by Innova Trends Team | 24 Mar 2021 | Press Releases
17 March 2021 – Plant protein is continuing to gain traction as the plant-based revolution marches on. Plant-based eating has continued to evolve, reaching not just mainstream but what might even be described as global phenomenon status. It has developed strongly in...
by Innova Trends Team | 17 Mar 2021 | Press Releases
17 March 2021 – Flavor is the single most important choice factor and purchase driver for ice cream shoppers. However, there are other trends in ice cream development that help to build further competitive edge. These include non-dairy formulations, low sugar recipes,...
by Innova Trends Team | 24 Feb 2021 | Press Releases
24 February 2021 – The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste quality is essential to confectionery, sweet bakery, ice cream and desserts, however, formulating ‘better-for-you’...
by Innova Trends Team | 17 Feb 2021 | Press Releases
17 February 2021 – The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to Innova Market Insights’ Top Trends in Dairy 2021. This is despite the challenge posed by rising interest in plant-based diets and...
by Innova Trends Team | 28 Jan 2021 | Press Releases
28 January 2021 – Innova Market Insights’ #2 trend for 2021, Plant-Forward, signifies the evolution of plant-based concepts beyond the core dairy and meat alternatives categories. In 2020, no fewer than 67% of all new products with ‘plant-based’ claims were launched...
by Innova Trends Team | 19 Jan 2021 | Press Releases
19 January 2021 — Potential developments in the highly innovative sweets & snacks categories reflect some of the key trends identified by Innova Market Insights in its Top Trends for 2021. Provenance, sustainably sourcing and packaging comes into play ...
