by Innova Trends Team | 25 Aug 2020 | Covid-19, Trending Now
The effects of COVID-19 continue to distress communities globally. Policymakers are striving to respond to the public health crisis and its financial implications. They are also expected to address the significant shifts in the food system, supply...
by Innova Trends Team | 17 Aug 2020 | Trending Now
China’s tradition with dumplings is reported to date back almost 2,000 years but frozen ready-prepared options have only been available since the 1990s. Traditionally, the preparation of dumplings, buns and other similar accompaniments was one of the weekly household...
by Innova Trends Team | 27 Jul 2020 | Trending Now
Personalization of nutrition has become a hot topic in food industry circles over the past few years and the dietary supplements category has been a step ahead of packaged food and drink in this regard, having always been reliant on consumers’ own understanding or...
by Innova Trends Team | 20 Jul 2020 | Covid-19, Trending Now
The current market As of early June, we are coming out of the COVID-19 lockdown period in Europe. It is clear our shopping habits have changed beyond all recognition, some would say forever, and we are adjusting to the reality of a new world. In the UK, the online...
by Innova Trends Team | 9 Jul 2020 | Trending Now
Enthusiasm for plant based diets and ingredients, combined with anti-soy sentiment and the desire to avoid GMOs particularly in North America, has motivated manufacturers to introduce a growing array of plant proteins. Plant based products can be formulated to easily...
by Innova Trends Team | 17 Jun 2020 | Covid-19, Trending Now
While COVID-19 continues to devastate communities on a global scale, the food industry is at the forefront of the battle against arguably the most significant health crisis of our generation. The industry is now dealing with unforeseen production, supply and...
